Redfish Yum Yum

A delicate, flavorful, and downright addictive dish that pairs perfectly with a day spent chasing giants in the Lowcountry marsh. This plate brings together the elegance of French Cajun cuisine and the soul of the Travel Creel experience. Fresh redfish takes center stage, accented by the gentle heat of piment d’Espelette and finished with a rich, crave-worthy yum yum sauce that ties it all together.

Ingredients:

8 oz Cleaned Redfish Filet

1/2 cup Yum Yum Sauce

2 tsp Tajin

2 oz Cilantro Sprouts

1 Tbl Piment d’Espilette

8 oz Sour Cream

4 Tbl Mirin

2 Tbl Sesame Oil

2 Tsp Coriander

8 oz Whipped Cream Cheese

Process:

First, season your fish with mirin, sesame oil, tajin, and coriander. Once seasoned…

[Full Recipe]